SCHEDULE Monday to Friday 10:00 -14:00 - closed saturdays

679 570 647

info@conservastoledo.es

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EspañolEnglish
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Subtotal: 0,00 

No products in the cart.

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679 570 647

info@conservastoledo.es

SCHEDULE Monday to Friday 10:00 -14:00 - closed saturdays

679 570 647

0
0
Subtotal: 0,00 

No products in the cart.

No products in the cart.

EspañolEnglish

SCHEDULE Monday to Friday 10:00 -14:00 - closed saturdays

info@conservastoledo.es

The Toledo Online Store

  • Tuna Belly

    18,60  Add to cart

    The belly is the tastiest part of the tuna, with a fine and delicate flavor, with a very soft texture make it the most coveted and exquisite part.

    Ingredients:

    • Atlantic bigeye (Fish, Tunnus Obesus)
    • Olive oil
    • salt and spices
  • Belly of Rabil

    18,60  Add to cart

    The belly is the tastiest part of the tuna, with a fine and delicate flavor, with a very soft texture make it the most coveted and exquisite part.

    Ingredients:

    • Yellowfin Tuna (Fish, Tunnus Albacares)
    • Olive oil
    • salt and spices
  • Belly of Barrillote

    18,60  Add to cart

    The belly is the tastiest part of the tuna, with a fine and delicate flavor, with a very soft texture make it the most coveted and exquisite part.

    Ingredients:

    • Bonito del Norte (Fish, Thunnus Alalunga)
    • Olive oil
    • salt and spices
  • Prickly pear crumbs

    6,20  Add to cart

    The crumbs are the remains of the ventresca cut, loins, aletones, backbone meat. A mix of amazing flavors from the different parts of the tuna. Perfect for making recipes and any use.

    Ingredients:

    • Atlantic bigeye (Fish, Tunnus Obesus)
    • Olive oil
    • salt and spices
  • Migas de Rabil

    6,20  Add to cart

    The crumbs are the remains of the ventresca cut, loins, aletones, backbone meat. A mix of amazing flavors from the different parts of the tuna. Perfect for making recipes and any use.

    Ingredients:

    • Yellowfin Tuna (Fish, Tunnus Albacares)
    • Olive oil
    • salt and spices
  • Barrilote crumbs

    6,20  Add to cart

    The crumbs are the remains of the ventresca cut, loins, aletones, backbone meat. A mix of amazing flavors from the different parts of the tuna. Perfect for making recipes and any use.

    Ingredients:

    • Bonito del Norte (Fish, Thunnus Alalunga)
    • Olive oil
    • salt and spices
  • prickly pear loins

    10,10  Add to cart

    The loins are the noble parts of the tuna, solomillos, upper spine, bottom and tail. juicy, with an intense flavor characteristic of each species of tuna.
    Perfectly cut and presented in each format.

    Ingredients:

    • Atlantic bigeye (Fish, Tunnus Obesus)
    • Olive oil
    • salt and spices
  • Yellowfin loins

    10,10  Add to cart

    The loins are the noble parts of the tuna, solomillos, upper spine, bottom and tail. juicy, with an intense flavor characteristic of each species of tuna.
    Perfectly cut and presented in each format.

    Ingredients:

    • Yellowfin Tuna (Fish, Tunnus Albacares)
    • Olive oil
    • salt and spices
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